NOT KNOWN DETAILS ABOUT MANGO KULFI RECIPE

Milk: I recommend to make the mango kulfi with total milk. It is best to stay away from skimmed or minimal Unwanted fat milk. Whole milk has far more Fats proportion that helps in supplying a creamy and abundant texture.It may also be paired with cooked falooda sev (thin vermicelli) and soaked sabja seeds. You may also incorporate some rose syrup o